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Buckeye Brownies


  • Prep Time:
    10 minutes

  • Cook Time:
    25 minutes

  • Total Time:
    35 minutes

  • Yield:
    24

  • Category:
    Brownies

  • Method:
    Oven

  • Cuisine:
    Dessert

Description

These Chocolate and Peanut Butter Brownies are easy and delicious!


Ingredients

  • 1 box (18.5-ounce) Brownie Mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 3/4 cup coarsely chopped peanuts
  • 1 (14 oz) can sweetened condensed milk)
  • 1/2 cup peanut butter

Instructions

  1. Preheat oven to 350°F. Line a 9×13 pan with foil and coat with nonstick spray. Set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix the brownie mix, oil and eggs on medium speed until smooth.
  3. Stir in the chopped peanuts.
  4. Divide batter in half and press half the batter into bottom of prepared pan (it is going to be a thin layer) and set the other half to the side.
  5. In a large bowl combine the peanut butter and sweetened condensed milk with whisk.
  6. Pour peanut butter mixture over the bottom layer of the brownie.
  7. Drop the remaining brownie mix on top of the peanut butter layer, pressing each spoonful lightly into peanut butter.
  8. Bake for 25 minutes until just set.
  9. Let cool fully before cutting into squares.

Notes

Store airtight at room temperature for up to 3 days

Nutrition

  • Serving Size: 1 brownie
  • Calories: 177
  • Sugar: 14.2 g
  • Sodium: 111.8 mg
  • Fat: 10.9 g
  • Carbohydrates: 16.1 g
  • Protein: 5.3 g
  • Cholesterol: 24.6 mg