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Chicken Cordon Bleu Casserole

  • Prep Time:
    15 minutes

  • Cook Time:
    45 minutes

  • Total Time:
    1 hour

  • Yield:
    serves 10

  • Category:

  • Method:

  • Cuisine:


These comforting casserole recipe is a classic that even the pickiest eaters will love! Stuffing, ham, chicken, and cheese round out this filling dish.


  • 12-ounces lower sodium chicken flavored stuffing mix, prepared according to package directions
  • 2 pounds cooked chicken, cubed or shredded (about 8 cups)
  • 1 tablespoon chicken seasoning, like Montreal Chicken
  • 1/2 pound deli ham, diced
  • 1 cup grated Swiss cheese
  • 3 cups grated cheddar cheese
  • 1 (10.75- ounce) can cream of chicken soup
  • 1 cup milk
  • 1 tablespoon dried parsley


  1. Preheat oven to 350°F. Lightly coat a deep 9×13 baking dish with nonstick spray and set aside.
  2. Prepare the stuffing according to the package directions. Set aside.
  3. Sprinkle the chicken with the chicken seasoning and toss to coat. Spread the chicken in the bottom of the baking dish. Evenly top the chicken with the ham.
  4. Sprinkle Swiss cheese, and 1 1/2 cups of cheddar cheese on top of the ham.
  5. Mix the soup, milk, and parsley together and pour on top of the cheese layer.
  6. Spread the stuffing evenly on top and sprinkle with remaining cheddar cheese.
  7. Bake for 45-50 minutes, or until cheese is melted and the top is lightly golden. If you notice the top browning too much tent with foil.
  8. Allow the casserole to sit for 10 minutes before serving.


Store airtight in the fridge. You can divide this recipe and bake in 2 9×9 baking dishes. This is a terrific make-ahead option. Just cover the unbaked casserole with cling wrap and then foil and freeze for up to a month. To heat, remove the cling wrap, return the foil and bake for 45 minutes covered, and then 10-15 uncovered.


  • Serving Size:
  • Calories: 488
  • Sugar: 5.1 g
  • Sodium: 1306.1 mg
  • Fat: 21.5 g
  • Carbohydrates: 30.1 g
  • Protein: 42.1 g
  • Cholesterol: 126.9 mg