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Frozen Sangria


  • Prep Time:     10 minutes

  • Total Time:     10 minutes

  • Yield:     4 cocktails

  • Category:     Drinks

  • Method:     Blender

  • Cuisine:     Spanish

Description

Frozen Sangria is the perfect summer party cocktail! I’ve partnered with Barefoot Wine to create a fruity, delicious and simple Sauvignon Blanc sangria. You must try it!

Ingredients

  • 2 cups cold Barefoot Sauvignon Blanc
  • 1 cup Coconut Water
  • 1/3 cup coconut rum
  • juice of two limes
  • 2–3 cups ice, depending on thickness desired
  • 1 peach, sliced and frozen
  • 1 cup mango chunks, frozen
  • 4 strawberries, frozen

Optional Garnish:

  • 2 tablespoons corn syrup to lightly rim the glasses
  • 1/2 cup toasted coconut
  • fresh fruit such as peaches, mango, strawberries, raspberries, and limes to skewer.

Instructions

  1. In your blender combine all sangria ingredients and blend until smooth.
  2. To garnish dip the dip of your glasses in corn syrup, allowing excess to drip off. Dip the rim into the toasted coconut.
  3. Serve with fruit skewers if desired.

Nutrition

  • Serving Size:
  • Calories: 335
  • Sugar: 29 g
  • Sodium: 89.1 mg
  • Fat: 14.2 g
  • Carbohydrates: 50.3 g
  • Protein: 3.8 g
  • Cholesterol: 0 mg