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Perfect Tuna Salad


  • Prep Time:     5 minutes

  • Cook Time:     0 minutes

  • Total Time:     5 minutes

  • Yield:     1–2 servings

  • Category:     Lunch

  • Method:     Bowl

  • Cuisine:     American

Description

My Perfect Tuna Salad is loaded with crunchy extras like celery, pickles, and nuts. It’s great to eat with crackers, on bread, or stuffed in an avocado!

Ingredients

  • 2 (5 ounce) cans tuna, drained well
  • 3 tablespoons mayonnaise
  • 2 teaspoons spicy brown mustard
  • 1/3 cup small diced celery
  • 1/4 cup diced dill pickles
  • 2 tablespoons chopped almonds (or cashews)
  • 2 tablespoons chopped chives
  • juice of half a lemon
  • salt and pepper to taste

Instructions

  1. Mix all ingredients in a medium bowl until combined.
  2. Serve instantly or chill airtight for up to 3 days.

Notes

Serve with crackers, on bread with avocado, lettuce and tomato, on a lettuce wrap, or a tortilla.

Nutrition

  • Serving Size: 1 Scoop
  • Calories: 334
  • Sugar: 5.9 g
  • Sodium: 292.2 mg
  • Fat: 26 g
  • Carbohydrates: 20.9 g
  • Protein: 8.4 g
  • Cholesterol: 19.8 mg