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Philly Cheesesteak Stuffed Biscuits

  • Prep Time:
    5 minutes

  • Cook Time:
    30 minutes

  • Total Time:
    35 minutes

  • Yield:
    8 biscuits

  • Category:
    Side Dish

  • Method:

  • Cuisine:


These Philly Cheesesteak Stuffed Biscuits are tender and melty, juicy and savory, flaky and buttery, and too easy to make for a flavorful dinner or game day snack!


  • 4 tablespoons butter, divided
  • 3/4 cup diced onion
  • 3/4 cup diced green bell pepper
  • 1 pound deli roast beef, diced
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
  • 1/2 teaspoon garlic powder
  • 2 cups grated Monterey Jack cheese
  • 1 (16- ounce) can of buttermilk biscuits


  1. Preheat the oven to 350°F. Line a large baking pan with parchment paper. Place 8 biscuits onto the parchment paper and set aside, allowing the biscuit dough to warm up barely.
  2. In a large skillet over medium heat melt the butter. Add in the onion and bell pepper and cook until softened, 5 – 6 minutes. Season with salt, pepper, and garlic powder.
  3. Add in the diced roast beef and cook for 1 – 2 minutes until warm. Add in the grated cheese, stir to combine, and the cheese begins to melt. Remove from the heat.
  4. Gently pull each biscuit apart barely, creating a pocket. Scoop 1/4 cup of the meat mixture into each biscuit. Seal the edges by pinching the dough together. Repeat with remaining biscuits.
  5. Melt the remaining 2 tablespoons of butter in a small bowl. Brush the melted butter on top of the biscuits.
  6. Bake for 17 – 20 minutes until golden brown. Serve warm.