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Reese’s Fudge Pie


  • Prep Time:     30 minutes

  • Chilling Time:     1 hour

  • Cook Time:     8 minutes

  • Total Time:     1 hour 38 minutes

  • Yield:     8 servings

  • Category:     Dessert

  • Method:     No-bake

  • Cuisine:     American

Description

Reese’s Fudge Pie is an virtually no-bake dessert produced from layers of rich fudge and silky peanut butter mousse set inside a graham cracker crust. Filled with Reese’s Cups, obviously!

Ingredients

Crust

  • 9 graham crackers, crushed
  • 1/3 cup melted butter
  • 1/3 cup sugar

Fudge

  • 1 (14 oz) can of sweetened condensed milk
  • 2 cups milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1/4 tsp salt
  • 2 tsp vanilla
  • 1 (8oz) bag Reese’s Minis

Peanut Butter Mousse

  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 8 oz room temp cream cheese
  • 1 1/2 cups Cool Whip, thawed.
  • *optional 1/4 cup melted chocolate for drizzle

Instructions

For Crust:

  1. Mix all ingredients together and spread in the bottom of your springform pan. Bake at 350 for 8 minutes.
  2. Set aside.

For Fudge:

  1. Mix all the fudge ingredients together over medium-low heat, stirring until the chips are melted and smooth.
  2. Spread the mixture over your graham cracker crust.
  3. Press Reese’s Minis into the fudge.

For Peanut Butter Mousse:

  1. Mix peanut butter, cream cheese and powdered sugar together in a bowl with a hand mixer until combined and smooth.
  2. Fold in your Cool Whip.
  3. Spread the peanut butter mousse evenly over the fudge. Drizzle with melted chocolate if desired.
  4. Chill in the fridge for at least one hour before serving.