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Snickerdoodle Bars

  • Prep Time:
    10 minutes

  • Cook Time:
    25 minutes

  • Total Time:
    35 minutes

  • Yield:
    24 bars

  • Category:

  • Method:

  • Cuisine:


Your favourite classic cookie turned into a bar! Chewy, buttery, and topped with cinnamon sugar!


  • 2 2/3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 cups packed light brown sugar
  • 1 cup butter, room temperature
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons granulated sugar
  • 2 teaspoons cinnamon


  1. Preheat oven to 350F°. Line a 9 x 13 inch pan with parchment paper and coat with nonstick spray, set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and sugar for 2 minutes on medium speed. Add in the eggs, vanilla, baking powder, and salt and blend for 1 minute until combined and smooth, scraping the sides of the bowl as necessary.
  3. Turn the mixer to low and add in the flour, mixing until just combined.
  4. Spread the batter into the prepared pan. 
  5. In small bowl combine the granulated sugar and cinnamon. Sprinkle this evenly on top of the batter.
  6. Bake for 25-30 minutes or until edges are set and a toothpick inserted into the center comes out clean.
  7. Cool barely. While still warm, cut into bars with a sharp knife.


Store airtight at room temperature for up to 3 days.

Freeze in an airtight container for up to a month.


  • Serving Size: 1 bar
  • Calories: 201
  • Sugar: 19 g
  • Sodium: 110.1 mg
  • Fat: 8.2 g
  • Carbohydrates: 30.3 g
  • Protein: 2.1 g
  • Cholesterol: 35.8 mg