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Snickerdoodle Muffins


  • Prep Time:     10 minutes

  • Cook Time:     25 minutes

  • Total Time:     35 minutes

  • Yield:     15 muffins

  • Category:     Muffins

  • Method:     Oven

  • Cuisine:     American

Description

Snickerdoodle Muffins are soft and cakey muffins with a crunchy cinnamon sugar topping! Perfect for brunch or with your morning cup of coffee.

Ingredients

  • 1 cup butter, room temperature
  • 1 cup granulated sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon cream of tartar
  • 1 1/4 cup Greek Yogurt
  • 2 1/4 cup flour

Topping

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F. Line muffin tins with liners and set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together on medium speed for 2 minutes until light and fluffy.
  3. Add in the vanilla and eggs and blend for 1 minute on medium speed, scraping the sides of the bowl as necessary.
  4. With mixer still on medium mix in the cinnamon, baking soda, baking powder, salt, and cream of tartar.
  5. Turn mixer to low and add in the yogurt and flour in alternating batches, beginning and ending with flour. Mix until just combined.
  6. Scoop batter into liners 2/3 full.
  7. Mix the topping ingredients together and sprinkle batter with 1 tablespoon of the cinnamon sugar mixture.
  8. Bake for 20-25 minutes or until centers of muffins are set.
  9. Remove from muffin tin and funky on a wire rack.
  10. Serve warm or room temperature.

Notes

You can sub in sour cream for the Greek yogurt
Store airtight for up to 2 days

recipe adapted from food.com