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Taco Burgers


  • Prep Time:     5 minutes

  • Cook Time:     10 minutes

  • Total Time:     15 minutes

  • Yield:     5–6 Burgers

  • Category:     Dinner

  • Method:     Grill

  • Cuisine:     American

Description

These Taco Burgers were my kiddo’s idea, combining his favourite foods: tacos and hamburgers. They are fully adaptable and super easy for a weeknight meal!

Ingredients

  • 2 pounds ground beef (85/15)
  • 1 packet Taco seasoning mix
  • 8 hamburger buns
  • Jack Cheese (you can use a Pepper Jack, Monterey Jack, we used Colby Jack)
  • guacamole
  • salsa
  • Tortilla Chips
  • Lettuce

Instructions

  1. Mix your Taco Seasoning in with your ground beef. Divide beef into 8 equal portions, 4 oz each for 1/4 pound burgers.
  2. Toast rolls, if desired in skillet with a small amount of butter.
  3. Grill burgers 5 minutes on all sides. Place cheese slice on top and permit to melt. Remove from grill.
  4. Place burgers on toasted buns and top with your favourite taco toppers!

Nutrition

  • Serving Size:
  • Calories: 347
  • Sugar: 4.4 g
  • Sodium: 424.9 mg
  • Fat: 6.8 g
  • Carbohydrates: 29.7 g
  • Protein: 38.8 g
  • Cholesterol: 90.4 mg