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Cheesy Ranch Chicken Hash Brown Casserole


  • Prep Time:     10 minutes

  • Cook Time:     30 minutes

  • Total Time:     40 minutes

  • Yield:     serves 8

  • Category:     Chicken

  • Method:     Oven

  • Cuisine:     American

Description

Are you a big fan of easy, one pan meals? If so, you’ll love this Cheesy Ranch Chicken Hash Brown Casserole. It takes your favourite side dish and turns it into a straightforward chicken dinner!

Ingredients

  • 1 (10 3/4 oz) can cream of chicken soup
  • 1 cup sour cream
  • 1 (8 oz) block cream cheese, room temperature
  • 1/2 cup milk
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 1 (1 oz) pkg Ranch seasoning
  • 1 (15 oz) can whole kernel corn, drained
  • 2 cups grated cheddar, divided
  • 3 cups (cooked) shredded or cubed chicken
  • 1 (28-32oz) pkg diced potatoes (like hash browns), thawed
  • 1– 1/2 cup crushed seasoned croutons or butter crackers (I used Garlic Croutons), depending on how much crunch you want!

Instructions

  1. Preheat oven to 350°
  2. In a large bowl combine soup, sour cream, milk, cream cheese, thyme, pepper and Ranch seasoning. Stir until smooth. Mix in corn and 1 cup grated cheese.
  3. Next mix in diced potatoes and chicken.
  4. Spread entire mixture into an ungreased 9×13 pan.
  5. Sprinkle remaining cup of cheese on top and eventually the crushed croutons or crackers.
  6. Bake for 30 minutes until mixture is hot and bubbly.

Nutrition

  • Serving Size:
  • Calories: 550
  • Sugar: 5.7 g
  • Sodium: 1035.4 mg
  • Fat: 34.7 g
  • Carbohydrates: 44.2 g
  • Protein: 17.2 g
  • Cholesterol: 72.4 mg