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Buttercream Frosting


  • Prep Time:     10 min

  • Total Time:     10 minutes

  • Yield:     1 batch

  • Category:     Dessert

  • Cuisine:     American

Description

Halloween Candy Cake might be the easiest, cutest cake you’ll make all season! Use all your favourite Halloween candies and chocolates to create a festive and colourful dessert. This ultra sweet cake recipe will be the hit of your Halloween bash!

Ingredients

  • 1 cup Challenge Butter, room temperature
  • 3 cups powdered sugar
  • 1 tsp vanilla
  • 1–2 Tbsp heavy cream

Instructions

  1. In bowl of stand mixer cream butter until smooth. Slowly add in powdered sugar and vanilla. Beat on medium until combined.
  2. Add in heavy cream one tablespoon at a time until desired consistency is reached.

Nutrition

  • Serving Size: 1 slice
  • Calories: 286
  • Sugar: 29.5 g
  • Sodium: 3.5 mg
  • Fat: 19 g
  • Carbohydrates: 30 g
  • Protein: 0.2 g
  • Cholesterol: 50.5 mg