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Baileys Brownies


  • Prep Time:     20 minutes

  • Cook Time:     30 minutes + cool time

  • Total Time:     50 minute

  • Yield:     25 brownies

  • Category:     Brownies

  • Method:     Oven

  • Cuisine:     Dessert

Description

These are a rich, fudgy grown up brownie! The Baileys gives them a rather boozy flavor and the espresso powder just amps up the chocolate!

Ingredients

  • 1 (Family Size 18.4- ounce) size brownie mix and ingredients required on box OR my Fudgy Brownie Recipe
  • 2 teaspoons espresso powder
  • 1/2 cup sweetened condensed milk
  • 1 2/3 cup semi-sweet chocolate chips
  • 1/4 teaspoon kosher salt
  • 1/3 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F, or if making my Fudgy Brownies, 325°F. Line a 9×9- inch baking dish with foil or parchment paper and coat with nonstick spray. Set aside.
  2. Prepare brownies according to directions, adding in the espresso powder. Spread into the pan and bake according to directions. Let the brownies cool entirely.
  3. Bring a medium saucepan stuffed with 1- inch of water to a simmer. Place sweetened condensed milk, chocolate chips, salt, Baileys, and vanilla a heat-safe bowl and place the bowl on the pan of simmering water. Stir continuously until the chocolate is melted and mixture is smooth.
  4. Spread the warm ganache on top of the brownies. Allow the chocolate set up at room temperature, or more quickly in the fridge.
  5. When the chocolate is set, slice into bars.

Notes

Store airtight at room temperature for up to 3 days, or in the fridge for 5 days.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 282
  • Sugar: 31.3 g
  • Sodium: 92.8 mg
  • Fat: 14.4 g
  • Carbohydrates: 37.2 g
  • Protein: 4.1 g
  • Cholesterol: 47 mg