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Potato Casserole


  • Prep Time:     5 minutes

  • Cook Time:     45 minutes

  • Total Time:     50 minutes

  • Yield:     serves 12

  • Category:     Casserole

  • Method:     Oven

  • Cuisine:     Side Dish

Description

This easy casserole dish is a terrific side dish or breakfast option!

Ingredients

  • 2 cups sour cream
  • 1/4 cup milk
  • 1 (10.5- ounce) can cream of chicken soup
  • 1 teaspoon ground pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 4 cups Borden® Cheese Finely Shredded Mild Cheddar, divided
  • 1 (30- ounce) package shredded hash brown potatoes, frozen
  • 1 cup salted butter, melted
  • 2 cups panko breadcrumbs
  • optional – parsley to garnish

Instructions

  1. Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray and set aside.
  2. In a large bowl combine the sour cream, milk, cream of chicken soup, pepper, garlic powder, seasoned salt, and 3 cups of Borden® Cheese Shreds. Stir until evenly mixed.
  3. Stir in the frozen potatoes.
  4. Pour the potato mixture into the prepared pan. Top with remaining 1 cup of cheese.
  5. In a medium bowl stir together the melted butter and panko breadcrumbs. Sprinkle this on top of the cheese and bake for 50-55 minutes, until the mixture is bubbly and the top is golden.

Notes

Store airtight in fridge for up to 3 days. Make ahead option – prepare casserole as stated and refrigerate until ready to bake.

Nutrition

  • Serving Size:
  • Calories: 517
  • Sugar: 1.6 g
  • Sodium: 847.1 mg
  • Fat: 37.1 g
  • Carbohydrates: 30 g
  • Protein: 17.3 g
  • Cholesterol: 98.5 mg